PRODUCT DESCRIPTION :
Wheat (species of Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. ... It has a higher protein content than other major cereals such as maize (corn) or rice.
 
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
Botanically, the wheat kernel is a type of fruit called a caryopsis.
 
CULTIVATION IN SPAIN ANDALUSIA :
Cultivated in fertile Andalucian lands, sun-drenched and surrounded by water, there is no better place in Europe to grow wheat and provide all the nutrients and health benefits. Especially keep cool to keep you the best sweet taste in your palate of flavors and mouth.
 
HISTORICAL ORIGIN :
Wheat is a cereal grain.
It originally comes from the Levant region of the Near East and Ethiopian Highlands (Bale and Wello), but it spread in time and is now cultivated worldwide.
 
Earliest archeological findings of domesticated wheat found in the Karacadag mountain region of what is today southeastern Turkey and are dating some 12,000 years ago. The earliest collected wheat (of the wild kind) was wild emmer at the Ohalo II site in the southern Levant which were 23,000 years old. Domesticated wheat has much larger seed than the wild ones and the seeds remain attached to the ear.
 
Cultivated wheat came to Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, Germany and Spain by 5000 BCE and by 3000 BCE, wheat had reached England and Scandinavia.
 
HEALTH BENEFITS : 
Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
 
Fiber
Having a high fiber diet can reduce the risk of heart disease, lowers risk of type 2 diabetes, and reduces inflammation which associates with certain types of cancer. Wheat foods may also help prevent colon cancer.
Folic Acid
Folic acid has many health benefits, including the prevention of neural tube birth defects in newborns. Folic acid has also been linked to helping prevent Alzheimer’s disease by protecting the neurons for learning and memory.
Vitamins and Minerals
These include selenium, manganese, phosphorus, copper and the B-vitamin, folate.
 
Healthy heart - Essential nutrients - Keeps you energetic - Controls blood sugar levels