PRODUCT DESCRIPTION :
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
 
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
The nectar is ripened into honey by inversion of the major portion of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose) and by the removal of excess moisture.
Honey is stored in the beehive or nest in a honeycomb, a double layer of uniform hexagonal cells constructed of beeswax (secreted by the worker bees) and propolis (a plant resin collected by the workers). Honeycomb is used in winter as food for the larvae and other members of the colony. It is commonly sold by beekeepers as a delicacy, or the wax may be extracted for various purposes.
 
CULTIVATION IN SPAIN ANDALUSIA :
Cultivated in fertile Andalucian lands, sun-drenched and surrounded by water, there is no better place in Europe to grow honeybees and provide all the nutrients and health benefits. Especially keep cool to keep you the best sweet taste in your palate of flavors and mouth.
"Honeys from Malaga province Bobadilla Estación - Quality guarantee."
 
HISTORICAL ORIGIN :
It cannot be disputed that the Ancient Egyptians attached great religious and spiritual significance to the honey bee. Bees were associated with royalty in Egypt; indeed, as early as 3500 BC, the bee was the symbol of the King of Lower Egypt! (The symbol of the King of Upper Egypt was a reed). There are many examples of bee hieroglyphs to be found in the records, as well as hieroglyphs for honey and beekeeper. 
 
Honey was used by all classes in Ancient Egypt, indicating that it must have been produced on a large scale. It was used for everything from sweetening food, to preventing infection by being placed on wounds, to paying taxes. One marriage contract has been found which states, "I take thee to wife... and promise to deliver to thee yearly twelve jars of honey." Honey was exacted as tribute from conquered countries; for instance, many jars of honey were paid each year by the Retenu tribe of Syria to their Egyptian conqueror, Thothmes II.  
 
HEALTH BENEFITS : 
Honey has long been used as a topical antibiotic by practitioners of traditional and herbal medicine.Honey's antibacterial effects were first demonstrated by the Dutch scientist Bernardus Adrianus van Ketel in 1892. 
Since then, numerous studies have shown that honey has broad-spectrum antibacterial activity against Gram-positive and Gram-negative bacteria, although potency varies widely between different honeys.
Due to the proliferation of antibiotic-resistant bacteria in the last few decades, there has been renewed interest in researching the antibacterial properties of honey.Components of honey under preliminary research for potential antibiotic use include methylglyoxal, hydrogen peroxide, and royalisin (also called defensin-1).
 
Honey Contains Some Nutrients. ...
High-Quality Honey Is Rich in Antioxidants. ...
Honey Is "Less Bad" Than Sugar for Diabetics. ...
The Antioxidants in It Can Help Lower Blood Pressure. ...
Honey Also Helps Improve Cholesterol. ...
Honey Can Lower Triglycerides. ...
The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health
 
Natural Energy Booster - Treats Cough - Improves Sleep - Treats Wounds And Burns -
Honey for Immunity - Prevents Heart Diseases - Cures Hangover - Honey for Fabulous Skin - Treats Dandruff - Honey for Silky Hair - Honey forWeight Loss.