The Story of the Tomatoes (tomates) Farm
PRODUCT DESCRIPTION :
The tomato is the most important vegetable in the world. The fruit is a berry, thick and fleshy with two or more segments, of different shape and colours according to the variety. Its weight ranges from few milligrams to 600 grams. It is usually red, although there are also yellow tomatoes. The diameter of the fruit ranges from 3 to 16cm. The varieties of very small size are called cherry tomatoes. Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. ... Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Apart from the raw consumption, it is also cooked, stewed, fried, in pickling, as sauce or combining with other foodstuffs. It is also processed in the industry dispatched whole, as paste, juice, powder, etc. At present, 25 and 30% of the annual world production is intended for the processing industry. In countries such as Spain, they are cultivated all the year round, thanks to the climate and the use of greenhouses, which allows to obtain tomatoes of extra early cycle (from mid February), of early cycle (from mid May), of normal cycle (throughout the summer) and of late cycle (from September to February).
CULTIVATION IN SPAIN ANDALUSIA :
Cultivated in fertile Andalucian lands, sun-drenched and surrounded by water, there is no better place in Europe to grow tomatoes and provide all the nutrients and health benefits. Especially keep cool to keep you the best sweet taste in your palate of flavors and mouth.
HISTORICAL ORIGIN :
Tomatoes (Solanum lycopersicum) originated in Central and South America, where the Aztec and Inca people were eating them as early as 700AD. When the tomato plant reached Europe in the 16th century, it was used as an ornamental plant as the fruit was believed to be poisonous. The Tomato History has origins traced back to the early Aztecs around 700 A.D; therefore it is believed that the tomato is native to the Americas. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail to discover new lands. Throughout Southern Europe, the tomato was quickly accepted into the kitchen, yet as it moved north, more resistance was apparent. The British, for example, admired the tomato for its beauty, but believe that it was poisonous, as its appearance was similar to that of the wolf peach. As early as 1540s tomato started being produced in Spanish fields, and was used regularly as a common food in early 17th century. In early 19th century tomato finally arrived in Asia.
HEALTH BENEFITS :
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. Good for the Skin and Hair : Tomatoes contain lycopene, which is also used for facial cleansers, the Vitamin A in tomatoes protects your hair from external damages as well. It’s Anti-Carcinogenic : The Lycopene in tomatoes is reported to control the growth of cancer cells, especially prostate, stomach, and colorectal cancer. Good for Your Bones : Did you know that tomatoes are loaded with Vitamin K and Calcium? Repairs Damages from Smoking : But the coumaric acid and chlorogenic acid in tomatoes help to protect the body from the adverse effects of cigarette smoke, and that includes passive smokers as well. It’s a Great Anti-Oxidant : Tomatoes might not help to heal a broken heart, but the Vitamin A, Vitamin B and potassium in them help to decrease your cholesterol levels and blood. Controls Blood Sugar : Tomatoes are known to have a mineral called chromium. And did you know that chromium works in keeping blood sugar levels in check? Activates Digestion : Tomatoes help to improve the digestive system, and the liver. Tomatoes are loaded with fibre. Works on Your Immunity : Loaded with vitamin C, The vitamin C in it also controls the increase of stress hormones, and helps your body to remain energised, and healthy. It Helps to Burn Fat : Tomatoes encourage the production of the amino acid called Carnitine, which is reported to enhance the body’s fat burning ability to at least 30 percent, if not more.
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